Caramel Dream Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease & flour bundt pan or tube pan.
3. 3
   In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
4. 4
   Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
5. 5
   Fold in 1 cup of the white chocolate chips.
6. 6
   Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
7. 7
   Cool in pan 15 minutes, then remove.
8. 8
   Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
9. 9
   Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
10. 10
    Drizzle the glaze on the cake.