Winter Borscht

Directions

1. 1
   Coarsely chop beets, preferably in a food processor.
2. 2
   In a medium pot, combine beets, 4 cups water and vinegar; bring to a boil.
3. 3
   Reduce heat and simmer, uncovered, until beets are soft, about 45 minutes.
4. 4
   Strain and set juice aside.
5. 5
   (Beets can be used for another purpose, like salad.)
6. 6
   Meanwhile, in a deep pot, combine carrot, celery, onion, stock, bay leaves and allspice; bring to a boil.
7. 7
   Reduce heat and simmer, uncovered, 45 minutes.
8. 8
   Strain and discard aromatics and vegetables.
9. 9
   Combine strained stock and beet juice and simmer 5 minutes.
10. 10
    Add sugar, garlic and black pepper.
11. 11
    Season to taste with sugar and salt.
12. 12
    Serve with dumplings, if desired, and sprinkle with dill.