Caramel Dumpling Pudding

Name: Caramel Dumpling Pudding
Ingredients: 1 cup water; 3/4 cup packed brown sugar, divided; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; Pinch each nutmeg and salt; 1/4 cup evaporated milk; 1/2 cup raisins; 1/4 cup chopped walnuts; Ice cream

11 ingredients

3 steps

Ingredients

1 cup water
3/4 cup packed brown sugar, divided
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch each nutmeg and salt
1/4 cup evaporated milk
1/2 cup raisins
1/4 cup chopped walnuts
Ice cream

Directions

1

In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside.
2

In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.
3

Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.