Alabama Corn Sticks

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups cornmeal
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg, beaten

Directions

  1. 1
    Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.
  2. 2
    Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.

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