Alabama Corn Sticks
7 ingredients
2 steps
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg, beaten
Directions
-
1Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.
-
2Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.
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