Caramel Dumplings

11 ingredients
6 steps

Ingredients

  • 1 1/4 cups self-raising flour
  • 1 pinch salt
  • 30 g butter
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • Sauce
  • 30 g butter
  • 1 1/2 cups brown sugar (firmly packed)
  • 1 pinch salt
  • 1 1/2 cups water

Directions

  1. 1
    Sift flour and salt into basin, rub in butter, add sugar.
  2. 2
    Add combined milk and vanilla, mix well.
  3. 3
    Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
  4. 4
    Drop tablespoons of dumpling dough into simmering sauce.
  5. 5
    Cover, simmer 20 minutes.
  6. 6
    Serve with whipped cream.

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