Caramel Dumplings
11 ingredients
6 steps
Ingredients
- 1 1/4 cups self-raising flour
- 1 pinch salt
- 30 g butter
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/3 cup milk
- Sauce
- 30 g butter
- 1 1/2 cups brown sugar (firmly packed)
- 1 pinch salt
- 1 1/2 cups water
Directions
-
1Sift flour and salt into basin, rub in butter, add sugar.
-
2Add combined milk and vanilla, mix well.
-
3Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
-
4Drop tablespoons of dumpling dough into simmering sauce.
-
5Cover, simmer 20 minutes.
-
6Serve with whipped cream.
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