Caramel Float

Directions

1. 1
   In a heavy skillet over medium heat, carmelize (melt) 1/3 cup sugar until it becomes an amber colored liquid.
2. 2
   Gradually pour in boiling water and stir until sugar dissolves.
3. 3
   Chill in a mixing bowl, beat egg yolks until thick and lemon colored; add 2 tablespoons sugar.
4. 4
   Gradually add milk, beating at low speed.
5. 5
   Add light cream, salt and caramelized sugar.
6. 6
   Beat at low speed until all ingredients are combined.
7. 7
   Pour into serving glasses and top each with a scoop of vanilla ice cream.