Caramel Frosting

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. milk
  • 1 c. brown sugar
  • 2 c. sifted confectioners sugar

Directions

  1. 1
    Melt butter; add brown sugar.
  2. 2
    Cook over low heat 2 minutes, stirring constantly.
  3. 3
    Add milk and stir until mixture comes to a boil.
  4. 4
    Remove from heat and cool.
  5. 5
    Add confectioners sugar until right consistency to spread.
  6. 6
    Easy.

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