Caramel Frosting

4 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. milk
  • 1 c. firmly packed brown sugar
  • 2 c. softened confectioners sugar

Directions

  1. 1
    Melt butter in saucepan, add brown sugar.
  2. 2
    Cook over low heat for 2 minutes, stirring constantly.
  3. 3
    Add milk, bring to a boil. Remove from heat and cool; add 2 cups confectioners sugar gradually, beating well.

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