Salmon Loaf

7 ingredients
5 steps

Ingredients

  • 2 c. flaked, cooked or canned salmon
  • 1/2 c. fine bread crumbs
  • 4 Tbsp. butter
  • 2 eggs, slightly beaten
  • 1 Tbsp. chopped parsley
  • salt, pepper and Worcestershire to taste
  • chopped onion, green pepper or celery, if convenient

Directions

  1. 1
    Mix together and put in a buttered baking dish.
  2. 2
    Set in pan of hot water, 1-inch deep.
  3. 3
    Bake at 350° until firm (about 30 minutes).
  4. 4
    Serve hot with Mustard Sauce or cold with Cucumber Sauce.
  5. 5
    Serves 6.

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