Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. Velveeta cheese, melted
  • 1 (10 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) pkg. frozen asparagus
  • 1 (10 oz.) pkg. frozen broccoli
  • grated onion (optional)

Directions

  1. 1
    Cook vegetables as it says on the package.
  2. 2
    Add cream of mushroom soup, melted cheese and onion.
  3. 3
    Put in 2-quart casserole dish.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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