Caramel Frosting

2 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. cream

Directions

  1. 1
    Cook sugar and cream until mixture reaches the soft ball stage.
  2. 2
    Beat until creamy.
  3. 3
    If the frosting gets too hard before you get it all on, beat in a little cream.

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