Fruit Dessert Topping

11 ingredients
9 steps

Ingredients

  • 3 tart apples, peeled, and sliced
  • 3 pears, peeled and sliced
  • 1 tablespoon lemon juice
  • 12 cup packed brown sugar
  • 12 cup maple syrup
  • 14 cup butter, melted
  • 12 cup chopped pecans
  • 14 cup raisins
  • 2 cinnamon sticks
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. 1
    Toss apples and pears in lemon juice in slow cooker.
  2. 2
    Combine brown sugar, maple syrup, and butter.
  3. 3
    Pour over fruit.
  4. 4
    Stir in pecans, raisins, and cinnamon sticks.
  5. 5
    Cover,cook on low 3-4 hours.
  6. 6
    Combine cornstarch, and water until smooth, and gradually stir into cooker.
  7. 7
    Cover, cook on high 30-40 minutes or until thickened.
  8. 8
    Discard cinnamon sticks.
  9. 9
    Serve with pound cake, ice cream.

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