Caramel Frosting

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. firmly packed light brown sugar
  • 3/4 c. butter
  • 1/4 tsp. salt
  • 1/3 c. milk

Directions

  1. 1
    Melt butter; add sugar.
  2. 2
    Cook over low heat, stirring constantly for 2 minutes.
  3. 3
    Add milk.
  4. 4
    Bring to full boil.
  5. 5
    Remove and add 3 1/2 cups xxxx sugar, then beat.
  6. 6
    Adjust the thickness of icing by using either more or less sugar.
  7. 7
    Add vanilla, if desired.

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