Caramel Frosting
4 ingredients
7 steps
Ingredients
- 1 1/2 c. firmly packed light brown sugar
- 3/4 c. butter
- 1/4 tsp. salt
- 1/3 c. milk
Directions
-
1Melt butter; add sugar.
-
2Cook over low heat, stirring constantly for 2 minutes.
-
3Add milk.
-
4Bring to full boil.
-
5Remove and add 3 1/2 cups xxxx sugar, then beat.
-
6Adjust the thickness of icing by using either more or less sugar.
-
7Add vanilla, if desired.
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