Pink Rigatoni

Name: Pink Rigatoni
Ingredients: 10 cloves garlic, roughly chopped; 6 tablespoons olive oil; 10 to 12 plum tomatoes, quartered (canned may be used off-season); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup red wine; 1 pound rigatoni; 3/4 stick salted butter; 1/2 cup grated Parmesan cheese; 1/2 teaspoon sugar

10 ingredients

10 steps

Ingredients

10 cloves garlic, roughly chopped
6 tablespoons olive oil
10 to 12 plum tomatoes, quartered (canned may be used off-season)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup red wine
1 pound rigatoni
3/4 stick salted butter
1/2 cup grated Parmesan cheese
1/2 teaspoon sugar

Directions

1

.
2

Over medium heat, saute garlic in oil till brown (but no darker).
3

2.
4

Add the tomatoes, salt and pepper and saute for 30 minutes till the liquid begins to evaporate.
5

3.
6

Pour in the wine and cook an additional 20-30 minutes till thickened, then remove from heat and let stand for 10 minutes.
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4.
8

Boil the rigatoni till al dente.
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5.
10

Fold the butter, Parmesan and sugar into the sauce until it turns the famous pink. Dump in the rigatoni, mix and serve.