Caramel Ice Cream

Directions

1. 1
   In heavy skillet, brown 2 cups sugar, stirring constantly until caramelized, being careful not to scorch it.
2. 2
   Immediately combine eggs, remaining sugar, flour and milk in a large saucepan. Smooth out any lumps and bring to a boil.
3. 3
   Carefully add caramelized sugar and stir constantly until mixture is melted. Remove from the heat; add vanilla.
4. 4
   Pour into the cylinder of an ice cream freezer; add enough whipping cream to fill cylinder 3/4 full. Freeze according to manufacturer's directions.
5. 5
   Yields about 1 gallon.