Lemon Bars

Directions

1. 1
   Cream shortening.
2. 2
   Add flour and
3. 3
   sugar.
4. 4
   Press into 9 x 13-inch pan, making a rim around
5. 5
   edge.
6. 6
   Bake
7. 7
   at
8. 8
   350°
9. 9
   for 25 minutes or until crust is golden.
10. 10
    Meanwhile,
11. 11
    beat
12. 12
    the 4 eggs slightly.
13. 13
    Add 2 cups sugar and the lemon juice.
14. 14
    Fold in flour and baking powder. Pour over baked
15. 15
    crust and bake for another 20 to 25 minutes. Cool.
16. 16
    Sprinkle
17. 17
    with
18. 18
    sugar
19. 19
    and
20. 20
    cut
21. 21
    into squares.