Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Ingredients: 3 lb. chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 tsp. chili powder; 1 tsp. garlic powder; 4 tsp. mixed onion; 1/4 tsp. Tabasco sauce; 1 c. chicken broth; 4 c. corn chips; 8 oz. sharp Cheddar cheese, grated

10 ingredients

1 steps

Ingredients

3 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
1 tsp. garlic powder
4 tsp. mixed onion
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Directions

1

Cook and bone chicken. Reserve 1 cup chicken broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth in double boiler. Blend well.