Devestating Tomato Sauce

Name: Devestating Tomato Sauce
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped relatively fine; 5 garlic cloves, minced fine; 6 cups tomato sauce (I prefer roasted garlic); 1 bay leaf; 2 teaspoons dried basil; 1 teaspoon sugar; 14 cup parmesan cheese, grated or 14 cup romano cheese; 1 12 teaspoons salt; 18 teaspoon black pepper; Worcestershire sauce, 1 big splash

11 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 medium onion, chopped relatively fine
5 garlic cloves, minced fine
6 cups tomato sauce (I prefer roasted garlic)
1 bay leaf
2 teaspoons dried basil
1 teaspoon sugar
14 cup parmesan cheese, grated or 14 cup romano cheese
1 12 teaspoons salt
18 teaspoon black pepper
Worcestershire sauce, 1 big splash

Directions

1

Sweat the onions in oil till translucent, over medium, then add garlic and cook for a minute or so, but dont let it burn.
2

Add all remaining ingredients.
3

Let it simmer, covered, on low heat for 3-4 hours.
4

For extra flavor, (and more substantial food) add either meatballs, saute ground beef or pork (or both!
5

I dont care!
6

), chicken breast, leg, whatever youve got.