Caramel Icing

4 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. cream or canned milk
  • 2 c. 10x sugar

Directions

  1. 1
    Melt margarine. Add brown sugar and cream together. Cook a few minutes until hot and bubbly. Then add 10x sugar. Beat well to cool.

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