Marlborough Pie

Name: Marlborough Pie
Ingredients: 1 cup applesauce; 3 tablespoons lemon juice; 1 teaspoon lemon, rind of, grated; 1/2 cup light brown sugar, plus; 2 tablespoons light brown sugar; 2 tablespoons granulated sugar; 4 eggs, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon salt; 9 inches pie shells, lightly baked; sweetened whipped cream, if desired (to garnish)

11 ingredients

7 steps

Ingredients

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

Directions

1

Preheat oven to 450.
2

Combine all the ingredients except the pie crust and blend well.
3

Pour into the pie crust.
4

Bake for 15 minutes.
5

Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
6

Cool on a wire rack If desired, garnish with sweetened whipped cream.
7

NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.