Caramel Icing

Directions

1. 1
   Combine sugar, butter and cream in a small saucepan; bring to a boil over medium heat.
2. 2
   Let boil about 2 minutes.
3. 3
   Remove from heat and add enough powdered sugar to make of spreading consistency. Add 1 teaspoon vanilla.
4. 4
   Spread over cake.