Corn and Red Cabbage Salad

7 ingredients
1 steps

Ingredients

  • 2 cups frozen or canned corn, thawed and/or drained
  • 1 cup sliced red cabbage
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons red wine vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Combine all ingredients in a large bowl and toss to combine.

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