Caramel Icing

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. firmly packed light or dark brown sugar
  • 1/4 tsp. salt
  • 1/4 c. milk or cream
  • 2 1/2 c. sifted confectioners sugar
  • 1/2 tsp. vanilla
  • additional milk or cream (as might be needed)

Directions

  1. 1
    Melt margarine or butter.
  2. 2
    Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil.
  3. 3
    Remove from heat.
  4. 4
    Gradually blend in confectioners sugar.
  5. 5
    Add vanilla and mix well.

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