Caramel Icing

Directions

1. 1
   Mix 2 cups of sugar, flour, egg yolks and cream in large boiler.
2. 2
   Melt 1/2 cup sugar in a heavy iron skillet.
3. 3
   Start both at the same time.
4. 4
   Stirring constantly, melt sugar to a light brown. Mix with milk and sugar mixture.
5. 5
   Cook until it forms a soft ball in water.
6. 6
   Use cold water to test.
7. 7
   Stir until cool enough to spread on cake.