Caramel Icing

4 ingredients
6 steps

Ingredients

  • 3 c. white sugar
  • 1 tall can carnation milk
  • 1 stick butter
  • vanilla flavoring

Directions

  1. 1
    Thoroughly mix 2 1/2 cups sugar and milk in heavy saucepan. Bring to a boil.
  2. 2
    Turn down to medium heat.
  3. 3
    Caramelize the 1/2 cup remaining sugar.
  4. 4
    Add to icing.
  5. 5
    Stir constantly.
  6. 6
    Cook about 25 to 30 minutes.

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