Caramel Icing

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter or oleo
  • 1 c. brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar, sifted

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar.
  3. 3
    Boil over low heat for 2 minutes, stirring constantly.
  4. 4
    Stir in milk and cook until it comes to a boil.
  5. 5
    Remove from heat, cool, add sugar until spreading consistency.
  6. 6
    Spread on cake.

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