Caramel Icing

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar.
3. 3
   Boil over low heat for 2 minutes, stirring constantly.
4. 4
   Stir in milk and cook until it comes to a boil.
5. 5
   Remove from heat, cool, add sugar until spreading consistency.
6. 6
   Spread on cake.