Southwest Cornbread Stuffing

Name: Southwest Cornbread Stuffing
Ingredients: 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 cup sliced celery; 1/4 cup (1/2 stick) margarine or butter; 2 cups chicken broth; 1 can (17 oz.) whole kernel corn, undrained; 1 can (7 oz.) chopped green chiles, drained; 2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix; 1/2 cup chopped PLANTERS Pecans

8 ingredients

7 steps

Ingredients

2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 cup sliced celery
1/4 cup (1/2 stick) margarine or butter
2 cups chicken broth
1 can (17 oz.) whole kernel corn, undrained
1 can (7 oz.) chopped green chiles, drained
2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped PLANTERS Pecans

Directions

1

Preheat oven to 350F.
2

Cook and stir onions and celery in margarine in large heavy saucepan on medium-high heat until crisp-tender.
3

Stir in chicken broth, corn and chilies.
4

Add cornbread stuffing and pecans; mix lightly.
5

Spoon into lightly greased 3-quart casserole dish; cover.
6

Bake 45 min.
7

or until heated through.