Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 c. confectioners sugar

Directions

  1. 1
    Cook butter and brown sugar over low heat for 2 minutes, stirring constantly.
  2. 2
    Add milk and stir until mixture comes to a boil; remove from heat.
  3. 3
    Let cool a few minutes.
  4. 4
    Add confectioners sugar.

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