Caramel Icing
4 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. milk
- 1 3/4 c. confectioners sugar
Directions
-
1Cook butter and brown sugar over low heat for 2 minutes, stirring constantly.
-
2Add milk and stir until mixture comes to a boil; remove from heat.
-
3Let cool a few minutes.
-
4Add confectioners sugar.
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