Apricot Whip Pie

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups apricots, pitted and chopped
  • 2 apricots
  • 1 container Cool Whip (not the massive tub-the medium size one)
  • 1/4 cup apricot preserves
  • 1 pie shell

Directions

  1. 1
    Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  2. 2
    Scoop into the prepared pie shell and chill.
  3. 3
    Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

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