Apricot Whip Pie
5 ingredients
3 steps
Ingredients
- 1 1/2 cups apricots, pitted and chopped
- 2 apricots
- 1 container Cool Whip (not the massive tub-the medium size one)
- 1/4 cup apricot preserves
- 1 pie shell
Directions
-
1Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
-
2Scoop into the prepared pie shell and chill.
-
3Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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