Caramel Icing

Directions

1. 1
   Cook in large saucepan brown sugar, 1 stick oleo and the 1/2 cup of milk.
2. 2
   Cook exactly 2 minutes after it starts to boil around the edges.
3. 3
   Take it off and put the pan in a shallow pan of cool water.
4. 4
   As it starts to cool, add 2 cups of powdered sugar. Beat with an electric mixer for a smoother texture.
5. 5
   If you would like it thicker, add more powdered sugar to your liking.