Nutmeg Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 4 large potatoes
  • 1/4 cup butter
  • 2 teaspoons ground nutmeg, or to taste
  • 2 teaspoons salt, or to taste
  • 1/2 cup sour cream

Directions

  1. 1
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. 2
    Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

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