Caramel Icing
4 ingredients
1 steps
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. milk
- 1 3/4 to 2 c. powdered sugar
Directions
-
1Melt butter. Add brown sugar. Cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool. Add powdered sugar until right consistency to spread.
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