Caramel Icing

5 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar
  • 1 c. white sugar
  • 1 stick margarine
  • 3/4 c. Carnation milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, except vanilla.
  2. 2
    Bring to a boil, then cook on low heat until it forms soft ball in cold water.
  3. 3
    Cool, then heat until thick enough to spread on cake.
  4. 4
    Add a little powdered sugar if it does not get thick enough.
  5. 5
    Also, add vanilla.

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