Traditional Meatloaf

13 ingredients
9 steps

Ingredients

  • 2 large eggs, fork beaten
  • 14 cup milk
  • 1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 14 teaspoon dried basil
  • 14 teaspoon thyme
  • 2 cups onions, finely chopped
  • 1 lb ground pork
  • 1 lb ground beef
  • 1 cup cheddar cheese, grated
  • 14 cup ketchup

Directions

  1. 1
    Mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, basil, thyme and onions in a large bowl.
  2. 2
    Add ground beef and pork; mix well.
  3. 3
    Press 1/2 of meat mixture into the bottom of a greased crock pot or pan.
  4. 4
    Spread with cheese.
  5. 5
    Press remaining meat mixture over top.
  6. 6
    FOR CROCKPOT: Cook on LOW 10 to 11 hours or HIGH 5 to 5 1/2 hours.
  7. 7
    Spread ketchup on top during last half hour of cooking.
  8. 8
    FOR OVEN: Bake at 375 degrees Fahrenheit for 45 minutes; spread ketchup on top; continue to bake for 30 minutes longer.
  9. 9
    Leftovers taste great too!

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