Traditional Meatloaf
13 ingredients
9 steps
Ingredients
- 2 large eggs, fork beaten
- 14 cup milk
- 1 cup dry breadcrumbs or 1 cup quick-cooking rolled oats
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon dried basil
- 14 teaspoon thyme
- 2 cups onions, finely chopped
- 1 lb ground pork
- 1 lb ground beef
- 1 cup cheddar cheese, grated
- 14 cup ketchup
Directions
-
1Mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, basil, thyme and onions in a large bowl.
-
2Add ground beef and pork; mix well.
-
3Press 1/2 of meat mixture into the bottom of a greased crock pot or pan.
-
4Spread with cheese.
-
5Press remaining meat mixture over top.
-
6FOR CROCKPOT: Cook on LOW 10 to 11 hours or HIGH 5 to 5 1/2 hours.
-
7Spread ketchup on top during last half hour of cooking.
-
8FOR OVEN: Bake at 375 degrees Fahrenheit for 45 minutes; spread ketchup on top; continue to bake for 30 minutes longer.
-
9Leftovers taste great too!
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