Caramel Icing

3 ingredients
6 steps

Ingredients

  • 2 1/2 c. white sugar
  • 1/3 lb. butter
  • 1 large can Carnation milk

Directions

  1. 1
    Put 4 tablespoons sugar in deep, heavy pot and brown.
  2. 2
    Add butter and stir continually until sugar dissolves.
  3. 3
    Set off of heat.
  4. 4
    Add rest of sugar and cream.
  5. 5
    Put back on stove and cook until it piles up (about 240°).
  6. 6
    Cool and frost cake.

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