Kahlua Spareribs
8 ingredients
4 steps
Ingredients
- 4 lbs spareribs
- 1 cup chicken stock or 1 cup beef bouillon
- 1/4 cup soy sauce
- 1/4 cup tomato puree
- 1/4 cup honey
- 1/2 cup Kahlua
- 2 garlic cloves, pressed
- 2 teaspoons salt
Directions
-
1Trim spareribs, but don't separate.
-
2Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
-
3Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
-
4Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.
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