Kahlua Spareribs

8 ingredients
4 steps

Ingredients

  • 4 lbs spareribs
  • 1 cup chicken stock or 1 cup beef bouillon
  • 1/4 cup soy sauce
  • 1/4 cup tomato puree
  • 1/4 cup honey
  • 1/2 cup Kahlua
  • 2 garlic cloves, pressed
  • 2 teaspoons salt

Directions

  1. 1
    Trim spareribs, but don't separate.
  2. 2
    Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
  3. 3
    Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
  4. 4
    Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.

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