Cornmeal Mush

Directions

1. 1
   Mix cold water and corn meal.
2. 2
   Stir into boiling water and salt.
3. 3
   Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
4. 4
   Pack into greased metal can or mold.
5. 5
   Cover with plastic and chill overnight or until firm.
6. 6
   Slice 1/2 inch thick and brown in skillet.
7. 7
   Serve with butter and syrup.