Caramel Icing

4 ingredients
6 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. cream
  • 1 1/2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    In a heavy saucepan, combine brown sugar and cream.
  2. 2
    Cook several minutes with lid on.
  3. 3
    Remove lid and bring to a boil. Allow to boil several minutes, stirring occasionally.
  4. 4
    Add butter; remove from heat and cool to lukewarm.
  5. 5
    Add vanilla and beat until thick and creamy; spread on cake.
  6. 6
    Very good on angel food cake.

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