French Bread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 2 pkg. yeast
  • 1/4 c. sugar
  • 1/4 c. Crisco
  • 1/2 c. milk
  • 1 Tbsp. salt
  • 5 c. flour

Directions

  1. 1
    Add yeast, sugar and salt to warm water.
  2. 2
    Mix Crisco with 1/2 the flour and all milk until mealy, then add yeast mixture.
  3. 3
    Add rest of flour; let rise in greased pan until double.
  4. 4
    Roll out in long rolls; brush with milk.
  5. 5
    Let rise again, then bake at 400° for about 30 minutes.

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