Danish Ris A L'Amande

7 ingredients
3 steps

Ingredients

  • 4 oz. patma rice
  • 1 1/4 pt. water
  • 1/2 Tbsp. vanilla
  • 1/2 to 3/4 pt. whipping cream
  • 3 to 3 1/2 oz. finely chopped almonds
  • 2 Tbsp. sugar
  • tinned or bottled cherries

Directions

  1. 1
    Cook the rice in the water until tender, together with the vanilla and sugar.
  2. 2
    Stir in half the cream and the chopped almonds.
  3. 3
    Whip the rest of the cream and fold into the mixture. Serve cold with preserved cherries.

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