Diabetic Pecan Praline Pie

7 ingredients
4 steps

Ingredients

  • 1/3 cup unsalted butter
  • 1 cup pecans
  • 1 tablespoon Splenda sugar substitute
  • 1 (9 inch) pie crusts, baked and cooled
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
  • 1 1/3 cups 1% low-fat milk
  • 2 cups Cool Whip Free, thawed

Directions

  1. 1
    In saucepan, melt butter, add pecans and bring to a boil. Cool.
  2. 2
    Add Splenda. Pour into crust.
  3. 3
    Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
  4. 4
    Chill at least 2 hours or overnight.

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