Caramel Icing

4 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. milk (evaporated)
  • 1 stick margarine
  • 19 Kraft caramel kisses

Directions

  1. 1
    Cook sugar, margarine and milk until it makes a soft ball when dropped in cold water. Add Kraft kisses and take off heat immediately and stir until melted. Let cool slightly; beat. Spread on cake.

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