Pickled Peaches Supreme

Name: Pickled Peaches Supreme
Ingredients: 6 c sugar; 4 c vinegar; 1 T whole cloves; 1 T whole allspice; 3 sticks cinnamon; 1 t salt; 1/2 t ginger; 1/2 t mace; 8 pounds small, firm, ripe peaches

9 ingredients

1 steps

Ingredients

6 c sugar
4 c vinegar
1 T whole cloves
1 T whole allspice
3 sticks cinnamon
1 t salt
1/2 t ginger
1/2 t mace
8 pounds small, firm, ripe peaches

Directions

1

{"0":"1. Combine sugar and vinegar in large kettle.","2":"2. Tie cloves and allspice in a cheesecloth bag; add to vinegar mixture, along with cinnamon, salt, ginger and mace. Bring to a boil. Stir until sugar is dissolved. Simmer 1\/2 hour.","4":"3. Remove peach skins: Dip peaches in boiling water until skin slips off easily, then immediately dip them in cold water. Remove skins.","6":"4. Add several peached at a time to boiling syrup; boil for 5 minutes.","8":"5. Pack hot peaches and cinnamon stick in hot sterilized jars. Cover with hot syrup and seal.","10":"6. Process in hot water bath for 20 minutes."}