Caramel Icing

Directions

1. 1
   Mix 3 cups sugar and flour, then add milk; mix well.
2. 2
   Add margarine.
3. 3
   (I cook this in an 8 or 9-inch iron skillet.)
4. 4
   Let this come to a boil.
5. 5
   Put the 1/4 cup sugar in another small skillet. Be careful browning this sugar.
6. 6
   When it is brown, take the other skillet off the heat, add the browned sugar and cook until a soft ball forms in a cup of cold water.