Caramel Icing

6 ingredients
1 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 c. brown sugar
  • pinch of salt
  • 4 Tbsp. milk
  • 2 c. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt margarine (or butter). Stir in firmly packed brown sugar and a pinch of salt. Cook over low heat, stirring constantly, for 2 minutes. Add milk. Stir constantly until mixture comes to a boil. Remove from heat. Stir in gradually sifted powdered sugar. Add vanilla and mix well. If too thick, add more milk.

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