Nachos

Directions

1. 1
   Preheat the oven to 425°.
2. 2
   Using the largest holes on the grater, carefully grate the cheese over wax paper.
3. 3
   You should have about 3/4 cup.
4. 4
   Place the chips flat on a cookie sheet. Using a measuring spoon, spread 1/2 teaspoon salsa on each chip, then sprinkle the cheese evenly on each chip.
5. 5
   Cook until cheese is bubbly.
6. 6
   Let nachos cool for 2 minutes, then serve.