Caramel Icing

4 ingredients
3 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) butter
  • 1 1/2 c. brown sugar
  • 3 oz. milk
  • 2 1/4 c. powdered sugar

Directions

  1. 1
    Melt butter; add brown sugar and cook 2 minutes.
  2. 2
    Add milk and bring to a boil; remove from heat and cool.
  3. 3
    Add sugar slowly, until spreading consistency.

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