Caramel Icing

Directions

1. 1
   Brown 1/2 cup sugar in iron frypan.
2. 2
   Mix the rest of the recipe in saucepan, stirring constantly over heat.
3. 3
   When 1/2 cup of sugar is brown, add to mixture in saucepan.
4. 4
   Cook until mixture will not drip off wooden spoon easily, or forms soft balls when dropped in cool water.
5. 5
   Remove from heat.
6. 6
   Beat and ice cake layers.