Caramel In A Can

Directions

1. 1
   Unopened can of sweetened condensed milk with the paper taken off.
2. 2
   Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
3. 3
   Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
4. 4
   Cool down in the fridge for at least 2 hours. Cooling the can is the key.
5. 5
   Open and viola, you have caramel!