Caramel Kisses

Directions

1. 1
   Slowly cook sugar, corn syrup, butter and light cream together until 250° is reached on candy thermometer or until a firm ball can be formed when a drop is placed in a cup of cold water.
2. 2
   Remove from heat and add vanilla.
3. 3
   Pour into a buttered 9-inch square pan.
4. 4
   Cut into small squares when cool.
5. 5
   Wrap individually in wax paper.
6. 6
   Yield: about 36 Kisses.